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Baby from 0 to 12 months:

Baby from 0 to 12 months:

home Home > Baby from 0 to 12 months:
Johnson’s – Baby Lotion – (300ml cartAdd to Cart
Johnson’s – Baby Lotion – (300ml
৳ 750
ASDA Little Angels Baby Lotion 500ml: Gentle Nourishment for Your Baby's Delicate Skin cartAdd to Cart
ASDA Little Angels Baby Lotion 500ml: Gentle Nourishment for Your Baby's Delicate Skin
৳ 1050
Aveeno Baby Daily Care Hair And Body Wash For Sensitive Skin 300ml cartAdd to Cart
Aveeno Baby Daily Care Hair And Body Wash For Sensitive Skin 300ml
৳ 1400
300ML
Cerelac Wheat and Fruits শিশুর প্রথম খাবার হিসেবে একটি দুর্দান্ত পছন্দ। এটি শিশুর বৃদ্ধি ও বিকাশের জন্য প্রয়োজনীয় সব ধরনের পুষ্টি উপাদান সরবরাহ করে এবং শিশুকে স্বাস্থ্যকর রাখতে সাহায্য করে। cartAdd to Cart
Cerelac Wheat and Fruits শিশুর প্রথম খাবার হিসেবে একটি দুর্দান্ত পছন্দ। এটি শিশুর বৃদ্ধি ও বিকাশের জন্য প্রয়োজনীয় সব ধরনের পুষ্টি উপাদান সরবরাহ করে এবং শিশুকে স্বাস্থ্যকর রাখতে সাহায্য করে।
৳ 1100
400G
Johnson's Baby Cream 100g - Buy the Best Online at Johnson's Baby Cream Online Shop cartAdd to Cart
Johnson's Baby Cream 100g - Buy the Best Online at Johnson's Baby Cream Online Shop
৳ 600
Aveeno Active Natural baby hair & body wash Sensitive skin 300ml cartAdd to Cart
Aveeno Active Natural baby hair & body wash Sensitive skin 300ml
৳ 1450

Baby from 0 to 12 months:

Newborn to 4 Months

Primary Nutrition:

  • Breast Milk: Recommended as the sole source of nutrition for the first 6 months. It provides all the essential nutrients and antibodies.
  • Infant Formula: If breastfeeding isn’t an option, or if you supplement, use an iron-fortified infant formula.

Feeding Schedule:

  • Feed on demand, usually every 2-3 hours. Newborns often need 8-12 feedings per day.
  • Watch for hunger cues: rooting, sucking on hands, or fussiness.

Amount:

  • Initially, newborns take small amounts (about 1-3 ounces per feeding), gradually increasing as they grow.

4 to 6 Months

Introducing Solids:

  • Signs of Readiness: Baby can sit up with support, has good head and neck control, shows interest in food, and can move food from the spoon to the back of the mouth.
  • First Foods: Start with single-ingredient, iron-fortified cereals, pureed vegetables, fruits, and meats. Examples include rice cereal, applesauce, sweet potatoes, and pureed chicken.

Feeding Schedule:

  • Continue breastfeeding or formula feeding, introducing solids 1-2 times a day.
  • Gradually increase the frequency of solid meals as the baby gets used to them.

Amount:

  • Start with 1-2 tablespoons of pureed food and gradually increase as the baby shows interest.

Foods to Avoid:

  • Honey (risk of botulism), whole nuts, and foods that may cause choking.

6 to 8 Months

Expanding Variety:

  • New Foods: Introduce a variety of fruits, vegetables, grains, and proteins. Examples: bananas, pears, peas, carrots, oatmeal, and turkey.
  • Texture: Begin with purees and then move to mashed or finely chopped foods as the baby becomes more adept at eating.

Feeding Schedule:

  • Include 2-3 solid meals per day along with breast milk or formula.
  • Offer a variety of textures and flavors to help the baby develop a taste for different foods.

Amount:

  • Gradually increase the portion size of solids to about 4-6 tablespoons per meal.

Foods to Introduce:

  • Offer a range of flavors and textures to help develop a diverse palate.

8 to 12 Months

Increasing Independence:

  • New Foods: Introduce finger foods and soft, small pieces of well-cooked vegetables, fruits, and grains. Examples: soft-cooked peas, diced soft fruits, and small pieces of cheese.
  • Self-Feeding: Encourage self-feeding with finger foods and soft-cooked items.

Feeding Schedule:

  • Continue with 3 meals and 2-3 snacks per day.
  • Maintain breast milk or formula feedings, typically transitioning to 3-4 bottles or nursing sessions per day.

Amount:

  • The baby will likely consume 6-8 ounces of breast milk or formula per feeding, reducing as solid food intake increases.

Foods to Offer:

  • Continue with a variety of vegetables, fruits, grains, and proteins. Introduce whole grains, such as whole wheat and brown rice, and diverse proteins like beans and tofu.

General Guidelines for All Ages

  • Hydration: Continue breastfeeding or formula feeding as the primary source of hydration. Small amounts of water can be introduced after 6 months.
  • Iron and Vitamin D: Ensure adequate iron intake through fortified cereals or pureed meats, and vitamin D through breast milk, formula, or a supplement if needed.
  • Allergies: Introduce new foods one at a time, waiting 3-5 days before introducing another new food to monitor for potential allergic reactions.
  • Safety: Avoid foods that are choking hazards and ensure all foods are appropriately prepared for the baby’s developmental stage.

Baby from 0 to 12 months:

Newborn to 4 Months

Primary Nutrition:

  • Breast Milk: Recommended as the sole source of nutrition for the first 6 months. It provides all the essential nutrients and antibodies.
  • Infant Formula: If breastfeeding isn’t an option, or if you supplement, use an iron-fortified infant formula.

Feeding Schedule:

  • Feed on demand, usually every 2-3 hours. Newborns often need 8-12 feedings per day.
  • Watch for hunger cues: rooting, sucking on hands, or fussiness.

Amount:

  • Initially, newborns take small amounts (about 1-3 ounces per feeding), gradually increasing as they grow.

4 to 6 Months

Introducing Solids:

  • Signs of Readiness: Baby can sit up with support, has good head and neck control, shows interest in food, and can move food from the spoon to the back of the mouth.
  • First Foods: Start with single-ingredient, iron-fortified cereals, pureed vegetables, fruits, and meats. Examples include rice cereal, applesauce, sweet potatoes, and pureed chicken.

Feeding Schedule:

  • Continue breastfeeding or formula feeding, introducing solids 1-2 times a day.
  • Gradually increase the frequency of solid meals as the baby gets used to them.

Amount:

  • Start with 1-2 tablespoons of pureed food and gradually increase as the baby shows interest.

Foods to Avoid:

  • Honey (risk of botulism), whole nuts, and foods that may cause choking.

6 to 8 Months

Expanding Variety:

  • New Foods: Introduce a variety of fruits, vegetables, grains, and proteins. Examples: bananas, pears, peas, carrots, oatmeal, and turkey.
  • Texture: Begin with purees and then move to mashed or finely chopped foods as the baby becomes more adept at eating.

Feeding Schedule:

  • Include 2-3 solid meals per day along with breast milk or formula.
  • Offer a variety of textures and flavors to help the baby develop a taste for different foods.

Amount:

  • Gradually increase the portion size of solids to about 4-6 tablespoons per meal.

Foods to Introduce:

  • Offer a range of flavors and textures to help develop a diverse palate.

8 to 12 Months

Increasing Independence:

  • New Foods: Introduce finger foods and soft, small pieces of well-cooked vegetables, fruits, and grains. Examples: soft-cooked peas, diced soft fruits, and small pieces of cheese.
  • Self-Feeding: Encourage self-feeding with finger foods and soft-cooked items.

Feeding Schedule:

  • Continue with 3 meals and 2-3 snacks per day.
  • Maintain breast milk or formula feedings, typically transitioning to 3-4 bottles or nursing sessions per day.

Amount:

  • The baby will likely consume 6-8 ounces of breast milk or formula per feeding, reducing as solid food intake increases.

Foods to Offer:

  • Continue with a variety of vegetables, fruits, grains, and proteins. Introduce whole grains, such as whole wheat and brown rice, and diverse proteins like beans and tofu.

General Guidelines for All Ages

  • Hydration: Continue breastfeeding or formula feeding as the primary source of hydration. Small amounts of water can be introduced after 6 months.
  • Iron and Vitamin D: Ensure adequate iron intake through fortified cereals or pureed meats, and vitamin D through breast milk, formula, or a supplement if needed.
  • Allergies: Introduce new foods one at a time, waiting 3-5 days before introducing another new food to monitor for potential allergic reactions.
  • Safety: Avoid foods that are choking hazards and ensure all foods are appropriately prepared for the baby’s developmental stage.
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